My lunch
Normally I wouldn’t write about what I have for lunch, but today stands out a little bit. Foodies - I hope I can make you proud:
My lunch “entre” was a handful of scallops, blackened with cajun spices and a side of fusilli with marinara sauce. For dessert - which I ate first, naturally - were 2 ripe forelli pears and a handful of olives.
After eating, I wished I could take a picture of it, except there’s the problem that I’m not a photographer, so my food-porn shot would probably be pretty terrible.
PS - In case its not obvious, I didn’t actually leave the house for this! 